THE GREATEST GUIDE TO BEIJING RED PEPPER

U10 Wild shrimp and day boat scallops, sautéed in a very black pepper sauce. Served on a sizzling platter with julienned peppers and onions.cornstarch – Used to produce a slurry to thicken the Beijing beef sauce, so it coats the beef and greens.Gochugaru can be a coarsely floor Korean chili powder just like crushed crimson pepper flakes in textu